School Canteen Advertisement

Stall Vacancy:

Application Procedure

1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

Application Form

2. Attached the following documents together with the application form:

• Photocopy of the NRIC (front and back)

• List of proposed menu and pricing for all items

• Photocopy of relevant certificates such as Basic Food Hygiene Course, etc

3. Submit the completed application form and documents by closing date via email OR to the School’s General Office.

• Address: 346 Marine Terrace, Singapore 449150

• Contact No: 6448 6433

• Email: chijktcs@moe.edu.sg

• Contact Person: Mr Lai

How to get here?

• Bus Stops nearest to the school:
  Bus Stop ID: 92089 (CHIJ Katong Convent)
  Bus Stop ID: 92081 (St. Patrick's Sch)
  Bus No. 13, 16, 16M, 31, 36, 36B, 43, 47, 48, 55, 196, 196e & 197
  

Interest applicants must meet the following criteria:

• Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.

• Able to provide good service and quality food with prices determined in consultation with the school.

• Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).

• Able to maintain high standard of food safety and personal hygiene.

• Healthy and fit to operate the stall.

Applicants should preferably fulfil the following criteria:

• Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.

• Possess catering experience or experience operating in a school environment.

• Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).

• Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.